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13-10-11 10:07
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±èµ¿ÈÆ(°æ¿µÇаú, Donghoon Kim)

ÇØ¿Ü µµ½Ãº° ¿Ü½Ä ½ÃÀåÁ¶»ç ¹× ÇÑ½Ä ÇѽĴç ÁøÃâ Àü·« ¼ö¸³ (¾Æ½Ã¾Æ±Ç)/ ³ó¼ö»ê½ÄÇ°ºÎ, ¢ßÇѱ¹°¶·´Á¶»ç¿¬±¸¼Ò
The dining industry analysis by overseas city and entering strategy for Korean cusine and restaurants

Summary:
¾Æ½Ã¾Æ Áö¿ª¿¡¼­ ´ëÇ¥ÀûÀÎ ¿Ü½Ä ½ÃÀåÀ» ¼±Á¤ÇÏ°í, ÇØ´ç ½ÃÀåÀÇ ¹®È­¿Í °æÇè¿¡ ´ëÇÑ Á¶»ç ¹× ºÐ¼®À» ¹ÙÅÁÀ¸·Î ½ÃÀå ¼¼ºÐÈ­¸¦ ÇÏ¿© ÀûÇÕÇÑ Æ÷Áö¼Å´× Àü·«À» µµÃâ.
Deciding the representative food markets in Asia, and builing the positioning strategies and market segmentations by research on culture and experience of the markets.